Discussion about kashrut and Jewish values
part of broader discussion about rituals;
new guide to dietary practice is a first.
part of broader discussion about rituals;
new guide to dietary practice is a first.
Tuesday, November 16, 2010
JTA
“The Sacred Table: Creating a Jewish Food Ethic,” to be published next month by the Reform rabbinical association, uses an array of essays by Reform rabbis and activists to challenge Reform Jews to develop a conscious dietary practice grounded in Jewish values.
And it’s not shy about suggesting kashrut, both traditional and re-imagined.
“No longer an oxymoron, ‘Reform kashrut’ has entered the Jewish lexicon, although there is no consensus on what this means exactly,” Rabbi Carole Balin, a Jewish history professor at Hebrew Union College-Jewish Institute of Religion, writes in the book, which is being published by Central Conference of American Rabbis Press.
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